Handbook of Enology, Volume 2: Chemistry of Wine - Stabilization and Treatments v. 2 por Pascal Ribéreau-Gayon

Titulo del libro: Handbook of Enology, Volume 2: Chemistry of Wine - Stabilization and Treatments v. 2

Autor: Pascal Ribéreau-Gayon

Número de páginas: 450 páginas

Fecha de lanzamiento: March 31, 2006

ISBN: 0470010371

Editor: Wiley John + Sons

Handbook of Enology, Volume 2: Chemistry of Wine - Stabilization and Treatments v. 2 por Pascal Ribéreau-Gayon

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Pascal Ribéreau-Gayon con Handbook of Enology, Volume 2: Chemistry of Wine - Stabilization and Treatments v. 2

THE HANDBOOK OF ENOLOGY VOLUME 2: THE CHEMISTRY OF WINE STABILIZATION AND TREATMENTS UNIQUELY COMBINES CHEMICAL THEORY WITH THE DESCRIPTIONS OF DAY–TO–DAY WORK IN THE LATTER STAGES OF WINEMAKING FROM CLARIFICATION AND STABILIZATION TREATMENTS TO AGEING PROCESSES IN VATS AND BARRELS. THE EXPERT AUTHORS DISCUSS: COMPOUNDS IN WINE, SUCH AS ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOL. STABILIZATION AND TREATMENTS THE CHEMICAL PROCESSES TAKING EFFECT IN BOTTLED WINE THE INFORMATION PROVIDED HELPS TO ACHIEVE BETTER RESULTS IN WINEMAKING, PROVIDING AN AUTHORITATIVE AND COMPLETE REFERENCE MANUAL FOR BOTH THE WINEMAKER AND THE STUDENT.

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